{"id":5298,"date":"2025-04-22T16:29:40","date_gmt":"2025-04-22T16:29:40","guid":{"rendered":"https:\/\/cacaoancestral.com\/chocolate\/?page_id=5298"},"modified":"2025-04-22T16:36:35","modified_gmt":"2025-04-22T16:36:35","slug":"macambo","status":"publish","type":"page","link":"https:\/\/cacaoancestral.com\/chocolate\/macambo\/","title":{"rendered":"Cacao Blanco del Amazonas: Un Tesoro Salvaje y Exclusivo"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-1024x683.jpg\" alt=\"\" class=\"wp-image-5300\" srcset=\"https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-1024x683.jpg 1024w, https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-300x200.jpg 300w, https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-768x512.jpg 768w, https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-600x400.jpg 600w, https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>El Theobroma bicolor, conocido como cacao blanco, macambo o pata muyo, es una rareza absoluta. No existen plantaciones de este cacao; crece de forma silvestre, escondido en la selva amaz\u00f3nica ecuatoriana, donde solo da frutos una vez al a\u00f1o. \u00a0<br>\u00a0<br>Este cacao es cosechado por mujeres ind\u00edgenas amaz\u00f3nicas, quienes recolectan y pelan cada semilla manualmente, asegurando un proceso completamente natural y artesanal. Mediante t\u00e9cnicas de innovaci\u00f3n, transformamos este fruto en una almendra de cacao blanco que conserva sus omegas y prote\u00ednas, ofreciendo un perfil sensorial \u00fanico: suave, cremoso y con notas delicadas, perfecto para la alta gastronom\u00eda. \u00a0<br>\u00a0<br>El cacao blanco es sin\u00f3nimo de exclusividad. Es un producto de cosecha limitada, con trazabilidad certificada y un impacto positivo en las comunidades ind\u00edgenas que lo protegen. \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Theobroma bicolor, conocido como cacao blanco, macambo o pata muyo, es una rareza absoluta. No existen plantaciones de este cacao; crece de forma silvestre, escondido en la selva amaz\u00f3nica ecuatoriana, donde solo da frutos una vez al a\u00f1o. \u00a0\u00a0Este cacao es cosechado por mujeres ind\u00edgenas amaz\u00f3nicas, quienes recolectan y pelan cada semilla manualmente, asegurando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5300,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5298","page","type-page","status-publish","has-post-thumbnail","hentry"],"uagb_featured_image_src":{"full":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo.jpg",1500,1000,false],"thumbnail":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-150x150.jpg",150,150,true],"medium":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-300x200.jpg",300,200,true],"medium_large":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-768x512.jpg",768,512,true],"large":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo.jpg",1500,1000,false],"2048x2048":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo.jpg",1500,1000,false],"woocommerce_thumbnail":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/cacaoancestral.com\/chocolate\/wp-content\/uploads\/2025\/04\/macambo-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"freddydab@gmail.com","author_link":"https:\/\/cacaoancestral.com\/chocolate\/author\/freddydabgmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"El Theobroma bicolor, conocido como cacao blanco, macambo o pata muyo, es una rareza absoluta. No existen plantaciones de este cacao; crece de forma silvestre, escondido en la selva amaz\u00f3nica ecuatoriana, donde solo da frutos una vez al a\u00f1o. \u00a0\u00a0Este cacao es cosechado por mujeres ind\u00edgenas amaz\u00f3nicas, quienes recolectan y pelan cada semilla manualmente, asegurando&hellip;","_links":{"self":[{"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/pages\/5298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/comments?post=5298"}],"version-history":[{"count":1,"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/pages\/5298\/revisions"}],"predecessor-version":[{"id":5301,"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/pages\/5298\/revisions\/5301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/media\/5300"}],"wp:attachment":[{"href":"https:\/\/cacaoancestral.com\/chocolate\/wp-json\/wp\/v2\/media?parent=5298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}